Our coffee and food
Our coffee​
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We have sourced our coffee based on the incredible flavour it delivers, as well as on its traceability, alongside the ethics and sustainability of the journey from farm to cup.
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Our coffee is ethically sourced from the finest coffee growers of South America and Asia. We always use speciality-grade, hand-picked arabica beans.
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Our coffee can be tracked all the way back to the farms. It is also blended by hand before being roasted incredibly accurately and thoroughly.
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The ethical credentials are high too: the coffee roaster used is the most environmentally-friendly on the market. We use only biodegradable packaging and the coffee arrives through our door after a fully carbon-neutral delivery.
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The end result is the most delicious coffee, ethically produced and fully traceable from farm to cup. We think you’ll love it.
Our food
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Our food is simple but high-quality. Depending on the day, we offer a variety of freshly-made sandwiches, toasties, and bagels, alongside other savoury goods.
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We have a range of delicious pastries in the morning, along with fresh smoothies, granola pots, and an array of incredible cakes, cookies and other sweet treats - all locally-sourced.
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Our menu is predominantly but not exclusively meat-free, and we have a range of delicious vegan and free-from options.
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We source our food with a local focus – our bread, pastries and cakes are baked in Sussex and our fruit and veg comes from a local Worthing wholesaler.
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And that's not all...​
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We serve a wide range of high-quality teas, hot chocolates, and soft drinks too!
