Our coffee and food
We have sourced our coffee based on the incredible flavour it delivers, as well as on its traceability, alongside the ethics and sustainability of the journey from farm to cup.
Our coffee is ethically sourced from the finest coffee growers of South America and Asia. We always use speciality-grade, hand-picked arabica beans.
Our coffee can be tracked all the way back to the farms. It is also blended by hand before being roasted incredibly accurately and thoroughly.
The ethical credentials are high too: the coffee roaster used is the most environmentally-friendly on the market. We use only biodegradable packaging and the coffee arrives through our door after a fully carbon-neutral delivery.
The end result is the most delicious coffee, ethically produced and fully traceable from farm to cup. We think you’ll love it.
Our food is simple but high-quality. Depending on the day, we offer a variety of freshly-made sandwiches, toasties, and bagels, alongside other savoury goods.
We have a range of delicious pastries in the morning, along with fresh smoothies, granola pots, and an array of incredible cakes, cookies and other sweet treats - all locally-sourced.
Our menu is predominantly but not exclusively meat-free, and we have a range of delicious vegan and free-from options.
We source our food with a local focus – our bread, pastries and cakes are baked in Sussex and our fruit and veg comes from a local Worthing wholesaler.
And that's not all...
We serve a wide range of high-quality teas, hot chocolates, and soft drinks too!